Spanish almond

Spain is the third largest almond producing country in the world. The Mediterranean climate and the autochthonous varieties provide the best almonds with a great flavour.

The tradition of some families dedicated for several generations to the processing of almonds, join the new intensive plantations with the application of the latest technologies, obtaining the best quality almond kernel.

With the new farms, the traditional Spanish varieties portfolio of Largueta, Marcona and Valencias was increased and completed with a wide range of late blooming varieties with guaranteed absence of bitter almonds that can fit each application the market needs. Spanish crackers can offer both a mixture of this late blooming varieties, that is like Valencias but with guaranteed absence of bitter almonds, and different monovarietals, for example soleta (very similar to largueta), Lauranne, Vairo, Guara, Marinada, Constant, Penta, Belona etc.